Yummy Buffalo Chicken Lettuce Wraps...

This quick lunch or dinner is AMAZING!! It's loaded with flavor AND super healthy!!! You can always use homemade tortilla wraps instead of lettuce, but I love the crunch! Veggie friends, please feel free to leave out the chicken and it's just as satisfying and filling!!! 💚

What you'll need: (serves 4)
-Blender or food processor
-1 cup shredded chicken (use the last of your whole crockpot chicken here so you don't waste a bit!)
-1 can organic chickpeas (drained)
-1/3 bag of organic romaine hearts
-1/3 cup Frank's Redhot Sauce
-1/4 cup of bluecheese for drizzle per wrap (I leave this out because I'm avoiding to much dairy)
-1/2 cup shredded cheddar
-3 ribs of celery (diced, reserve one diced rib for topping)
-1/2 Avocado
-2 Roma tomatoes (chopped)
-Salt&Pepper
-Drizzle of Avocado Oil (can use oil of choice, but I prefer healthy high heat cooking oils)

Directions:
-Add Chickpeas, Chicken, and Redhot Sauce to blender and pulse a few times. You want it combined but not puréed
-Prep a pan on med-low heat with the drizzle of your oil, when hot add celery to bottom, let simmer for about 6-7 minutes
-Now add buffalo mix to the pan to warm through, please taste and adjust hot sauce as needed
-Add S&P

To assemble:
-Place lettuce cups on the plate, generously scoop buffalo mix to cups
-Add tomato, avocado, and extra celery to top
-Then if interested drizzle with Blue Cheese dressing

Fold and Enjoy!!!! Let me know how you like it!!

-oXoX
Hollie